Levels of individual anthocyanins and hydroxycinnamic derivates in selected clones of cloudberry (Rubus chamaemorus)

Figures & data

Table I. Origin and sex of the evaluated cloudberry clones.

Bench 1			Bench 2
Number	Origin	Sex	Number	Origin	Sex
AN 80	Nordland	Female	002	England	Female
AN 105	Nordland	Female	102	Aust Agder	Female
AN 152	Nordland	Female	104	Aust Agder	Female
AN 224	Nordland	Female	106	Aust Agder	Female
AN 275	Nordland	Female	202	Hedmark	Female
AN 278	Nordland	Female	206	Hedmark	Female
AN 1372	Nordland	Female	208	Hedmark	Female
Fjordgull	Nordland	Female	304	Nordland	Female
Fjellgull	Finnmark	Female	306	Nordland	Female
			404	Finnmark	Female
			602	Svalbard	Female

Figure 1.  Individual anthocyanins and hydroxycinnamic acid derivates analyzed in cloudberries expressed as mg/100 g FW of berries. Results are means of samples from year 2006 and 2007 from Bench 1.

Abbreviations: cyanidin 3-sophoroside (Cy 3-Sop), cyanidin 3-(2G-glucosylrutinoside) (Cy 3-GluRut), cyanidin 3-glucoside (Cy 3-Glu), cyanidin 3-rutinoside (Cy 3-Rut) and hydroxy cinnamic acids (HC).

Figure 2.  Individual anthocyanins and hydroxycinnamic acid derivates analyzed in cloudberries expressed as mg/100 g FW of berries. Results are means of samples from year 2006 and 2007 from Bench 2.

Abbreviations: cyanidin 3-sophoroside (Cy 3-Sop), cyanidin 3-(2G-glucosylrutinoside) (Cy 3-GluRut), cyanidin 3-glucoside (Cy 3-Glu), cyanidin 3-rutinoside (Cy 3-Rut) and hydroxycinnamic acids (HC).