Figures & data
Figure 1. Dry matter of shoots (a), roots (b), and nodules (c) of chickpea, field bean, pea, and white lupin at flowering and maturity stages. Values are means of 2012 and 2013. Vertical bars denote LSD at P ≤ 0.05.
Figure 2. Nitrogen content of shoots (a), roots (b), and nodules (c) of chickpea, field bean, pea, and white lupin at flowering and maturity stages. Values are means of 2012 and 2013. Vertical bars denote LSD at P ≤ 0.05.
Figure 3. BNF, nitrogen remobilisation, and nitrogen soil uptake during seed filling in chickpea, field bean, pea, and white lupin. Values are means of 2012 and 2013. Vertical bars denote LSD at P ≤ 0.05.
Figure 4. Relative contribution of BNF, nitrogen remobilisation, and nitrogen soil uptake to seed nitrogen content in chickpea, field bean, pea, and white lupin. Values are means of 2012 and 2013. Vertical bars denote LSD at P ≤ 0.05.
Figure 5. Relative contribution of shoots, roots, and nodules to nitrogen remobilised to seeds in chickpea, field bean, pea, and white lupin. Values are means of 2012 and 2013. Vertical bars denote LSD at P ≤ 0.05.
