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Original Articles

Biofortification of common bean as a complementary approach to addressing zinc deficiency in South Africans

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Pages 575-584 | Received 06 Dec 2017, Accepted 14 Mar 2018, Published online: 23 Mar 2018

Figures & data

Figure 1. Tons of common bean produced across the nine provinces of South Africa from the 2011/2012 cropping season to the 2016/2017 cropping season. Data was sourced from Gran SA, 2017.

Figure 1. Tons of common bean produced across the nine provinces of South Africa from the 2011/2012 cropping season to the 2016/2017 cropping season. Data was sourced from Gran SA, 2017.

Figure 2. Tons of common bean produced in South Africa showing variation in production, import, and consumption, from the 2009/2010 cropping season to the 2013/2014 cropping season. Data was sourced from Gran SA, 2017.

Figure 2. Tons of common bean produced in South Africa showing variation in production, import, and consumption, from the 2009/2010 cropping season to the 2013/2014 cropping season. Data was sourced from Gran SA, 2017.

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