Figures & data
Figure 1. Effect of riboflavin and NAA (0.1 mg dm−3 □, 1.0 mg dm−3 ▪) on the rooting% (A), root number per explant (B), root fresh weight (C), and root length (D) of sour orange at the end of the experiment. Within the same NAA treatment, means followed by the same letter are not significantly different (Duncan multiple-range test, P≤0.05).
![Figure 1. Effect of riboflavin and NAA (0.1 mg dm−3 □, 1.0 mg dm−3 ▪) on the rooting% (A), root number per explant (B), root fresh weight (C), and root length (D) of sour orange at the end of the experiment. Within the same NAA treatment, means followed by the same letter are not significantly different (Duncan multiple-range test, P≤0.05).](/cms/asset/6374fa66-4ca1-4a01-9859-8392e2516383/sagb_a_378700_o_f0001g.gif)
Figure 2. Effect of riboflavin and NAA (0.1 mg dm−3 □, 1.0 mg dm−3 ▪) on the rooting% (A), root number per explant (B), root fresh weight (C), and root length (D) of trifoliate orange at the end of the experiment. Within the same NAA treatment, means followed by the same letter are not significantly different (Duncan multiple-range test, P≤0.05).
![Figure 2. Effect of riboflavin and NAA (0.1 mg dm−3 □, 1.0 mg dm−3 ▪) on the rooting% (A), root number per explant (B), root fresh weight (C), and root length (D) of trifoliate orange at the end of the experiment. Within the same NAA treatment, means followed by the same letter are not significantly different (Duncan multiple-range test, P≤0.05).](/cms/asset/68fe75c9-bba0-4ce3-aa57-d9bdefe7c574/sagb_a_378700_o_f0002g.gif)