Studies on formation, control and application of biofilm formed by food related microorganisms

Figures & data

Fig. 1. Schematic model of mixed-species biofilm.^14–30)

Fig. 2. Schematic model of control of biofilm.

Fig. 3. Fermentation process of Fukuyama pot vinegar (A), picture of landscape of fermentation (B), and SEM picture of mixed-species biofilm (C).^20–30)

Fig. 4. LAB and yeast mixed-species biofilm formation process.^14–30)

Fig. 5. Immobilized cell fermentation on various interfaces; liquid–solid (A), air–solid (B), liquid–liquid (C), and air–liquid (D).^20–30)

Fig. 6. Schematic model of fermentation process of Fukuyama pot vinegar, and lactate and ethanol metabolism of AAB.^20–30)

Fig. 7. Studies on the clarifying the mechanism of biofilm formation of E. coli K-12.³¹⁾

Furukawa S, Yanagihara K, Ohta E, Maki H, Morinaga Y. Biofilm studies in agricultural field, bacterial adherence & biofilm. Forthcoming.

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