Figures & data
![](/cms/asset/5e6ad3ba-cf28-4a88-b281-5ec20a5a2633/tbbb_a_1025691_uf0001_oc.jpg)
Fig. 1. Agro-infiltration was performed for mulberry seedling leaves.
![Fig. 1. Agro-infiltration was performed for mulberry seedling leaves.](/cms/asset/06661bb6-f278-4afe-a7e3-1e803aaa5221/tbbb_a_1025691_f0001_oc.gif)
Fig. 2. Effects of Agrobacterium strains and concentrations of bacterial suspension (OD600: 0.5, 1.0, and 1.7) on GUS expression.
![Fig. 2. Effects of Agrobacterium strains and concentrations of bacterial suspension (OD600: 0.5, 1.0, and 1.7) on GUS expression.](/cms/asset/632b7b61-17e0-48c0-a4f4-041c09942b73/tbbb_a_1025691_f0002_oc.gif)
Fig. 3. Transient expression of MaFT:GFP was observed under inverted fluorescence microscope at 3 days post infiltration.
![Fig. 3. Transient expression of MaFT:GFP was observed under inverted fluorescence microscope at 3 days post infiltration.](/cms/asset/b9092470-8137-483c-8330-36e61f9ad3c1/tbbb_a_1025691_f0003_oc.gif)
Fig. 4. Detection and quantification of GFP:MaFT by RT-PCR and quantitative RT-PCR (qRT-PCR) in mulberry.
![Fig. 4. Detection and quantification of GFP:MaFT by RT-PCR and quantitative RT-PCR (qRT-PCR) in mulberry.](/cms/asset/646e33b2-9425-41dc-aae8-4ccdb9e23103/tbbb_a_1025691_f0004_oc.gif)