Figures & data
![](/cms/asset/148e17c7-ad7e-4599-8b1d-35956794818f/tbbb_a_1116931_uf0001_oc.jpg)
Fig. 2. HPLC chromatograms of EtOAc extracts from ∆ralA cultures fed with 2.5 μM (A) and 200 μM ralfuranone I (6) (B) and MGRLS medium fed with 2.5 μM ralfuranone I (6) (C). The peaks of ralfuranones were marked with arrowheads.
![Fig. 2. HPLC chromatograms of EtOAc extracts from ∆ralA cultures fed with 2.5 μM (A) and 200 μM ralfuranone I (6) (B) and MGRLS medium fed with 2.5 μM ralfuranone I (6) (C). The peaks of ralfuranones were marked with arrowheads.](/cms/asset/2fbe44d6-0154-4fcb-9b99-56e3cc38b21f/tbbb_a_1116931_f0002_b.gif)
Fig. 3. HPLC chromatograms of EtOAc extracts from ∆ralA cultures (A) and MGRLS medium fed with 10 μM ralfuranone B (2) (B). The peaks of ralfuranones were marked with arrowheads.
![Fig. 3. HPLC chromatograms of EtOAc extracts from ∆ralA cultures (A) and MGRLS medium fed with 10 μM ralfuranone B (2) (B). The peaks of ralfuranones were marked with arrowheads.](/cms/asset/5e5301d0-86d5-44da-b740-f014c8a7f67b/tbbb_a_1116931_f0003_b.gif)