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Development of enzyme technology for Aspergillus oryzae, A. sojae, and A. luchuensis, the national microorganisms of Japan

Pages 1681-1692 | Received 14 Dec 2015, Accepted 06 Apr 2016, Published online: 06 May 2016

Figures & data

Table 1. Characteristic glycosidases obtained from A. oryzae, A. luchuensis, and A. tubingensis.

Table 2. Characteristic chemicals obtained from A. oryzae.

Table 3. Characteristic endoribonuclease and endonuclease obtained from A. oryzae.

Table 4. Characteristic proteolytic enzymes obtained from A. oryzae, A. sojae, A. luchuensis, and A. tubingensis.

Fig. 1. Proposed structures of the new oligosaccharides (Man10GlcNAc2Citation37) [A] and Man11GlcNAc2Citation38) [B]) of Aspergillus serine carboxypeptidase.

Notes: The structures of Man10GlcNAc2 and Man11GlcNAc2 were determined as Manα1→2Manα→6(Manα1→2Manα1→3)Manα1→6(Manα1→2Manα1→2Manα1→2Manα1→3)Manβ1→4GlcNAcβ1→4GlcNAcCitation37) and Man11GlcNAc2, Manα1→2Manα1→6(Manα1→2Manα1→3)Manα1→6(Manα1→2Manα1→2Manα1→2Manα1→2Manα1→3)Manβ1→4GlcNAcβ1→4GlcNAcCitation38), respectively.
Fig. 1. Proposed structures of the new oligosaccharides (Man10GlcNAc2Citation37) [A] and Man11GlcNAc2Citation38) [B]) of Aspergillus serine carboxypeptidase.

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