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Regular Paper

Daily consumption of tea catechins improves aerobic capacity in healthy male adults: a randomized double-blind, placebo-controlled, crossover trial

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Pages 2412-2417 | Received 23 May 2016, Accepted 04 Aug 2016, Published online: 26 Aug 2016

Figures & data

Table 1. Characteristics of study subjects

Table 2. Catechin compositions of the test beverages (mg/500 mL).

Table 3. Composition of the test beverages.

Table 4. Changes in anthropometric variables before and after the intervention.

Table 5. Physical performances of the subjects before and after the intervention.

Fig 1. Recovery rate of oxygenated hemoglobin/myoglobin (oxy-Hb/Mb) level of the exercising muscle during the cool down after the graded exercise session during the aerobic capacity test in the placebo group (A) and the catechin group (B). Values are means ± SD. * p<0.05, significant difference compared with the baseline by using the paired t-test.

Fig 1. Recovery rate of oxygenated hemoglobin/myoglobin (oxy-Hb/Mb) level of the exercising muscle during the cool down after the graded exercise session during the aerobic capacity test in the placebo group (A) and the catechin group (B). Values are means ± SD. * p<0.05, significant difference compared with the baseline by using the paired t-test.

Table 6. Changes in post-exercise blood variables before and after the intervention.

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