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Organic Chemistry

Flavonoid glycosides in Malabar spinach Basella alba inhibit the growth of Spodoptera litura larvae

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Pages 9-14 | Received 31 Jul 2017, Accepted 08 Nov 2017, Published online: 06 Dec 2017

Figures & data

Figure 1. Effects of B. alba leaves on weight gain by S. litura larvae (mean ± SD, n = 13–15). An asterisk below the value indicates a significant difference from the control (spinach leaves) on the same day (p < 0.01 Student’s t-test).

Figure 1. Effects of B. alba leaves on weight gain by S. litura larvae (mean ± SD, n = 13–15). An asterisk below the value indicates a significant difference from the control (spinach leaves) on the same day (p < 0.01 Student’s t-test).

Figure 2. Effects of extracts (A) and flavonoids (B) of B. alba leaves on weight gain by S. litura larvae (mean ± SD, n = 13–15). The concentration of each flavonoid in a piece of leaf was 200 ng/mg. An asterisk next to the value indicates a significant difference from the control (non-treated or ethanol-treated leaves) on the same day (p < 0.01 Student’s t-test).

Figure 2. Effects of extracts (A) and flavonoids (B) of B. alba leaves on weight gain by S. litura larvae (mean ± SD, n = 13–15). The concentration of each flavonoid in a piece of leaf was 200 ng/mg. An asterisk next to the value indicates a significant difference from the control (non-treated or ethanol-treated leaves) on the same day (p < 0.01 Student’s t-test).

Figure 3. Typical TIC chromatogram of methanolic extract of B. alba leaves (A). (B) and (C) show extracted ion chromatograms for m/z 565 and 433, respectively.

Figure 3. Typical TIC chromatogram of methanolic extract of B. alba leaves (A). (B) and (C) show extracted ion chromatograms for m/z 565 and 433, respectively.

Figure 4. Structure of vitexin and vitexin (2) and vitexin-2″-O-arabinofranoside (1).

Figure 4. Structure of vitexin and vitexin (2) and vitexin-2″-O-arabinofranoside (1).

Figure 5. Amounts of vitexin (2) and vitexin-2″-O-arabinofranoside (1) in mature and young leaves (mean ± SEM, n = 5). Differences were analyzed using Student’s t-test.

Figure 5. Amounts of vitexin (2) and vitexin-2″-O-arabinofranoside (1) in mature and young leaves (mean ± SEM, n = 5). Differences were analyzed using Student’s t-test.

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