Figures & data
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Table 1. Composition of experimental diets.
Table 2. Body weight, food intake and organ weight in mice.
Figure 1. Effects of low-carbohydrate high-protein (LCHP) diet on plasma glucose (a) and insulin (c) levels in mice.
The area under the curve (AUC) values were calculated in accordance with the trapezoidal rule (b, d). Values are means ± SEM, n = 7–8. *p < 0.05 compared to the control (CON) group.
![Figure 1. Effects of low-carbohydrate high-protein (LCHP) diet on plasma glucose (a) and insulin (c) levels in mice.The area under the curve (AUC) values were calculated in accordance with the trapezoidal rule (b, d). Values are means ± SEM, n = 7–8. *p < 0.05 compared to the control (CON) group.](/cms/asset/59bf718a-339c-4702-905d-fd05efb467a2/tbbb_a_1533803_f0001_b.gif)
Figure 2. Effects of low-carbohydrate high-protein (LCHP) diet on blood glucose levels (a) in response to insulin administration in mice, and on the GLUT-4 protein concentration (c) and glycogen concentration (d) in the gastrocnemius muscle.
Values are means ± SEM, n = 7–8. A.U., arbitrary unit.
![Figure 2. Effects of low-carbohydrate high-protein (LCHP) diet on blood glucose levels (a) in response to insulin administration in mice, and on the GLUT-4 protein concentration (c) and glycogen concentration (d) in the gastrocnemius muscle.Values are means ± SEM, n = 7–8. A.U., arbitrary unit.](/cms/asset/a1b4f659-7530-4d1d-9235-b5605c2b567c/tbbb_a_1533803_f0002_oc.jpg)