Advanced search
Publication Cover
Bioscience, Biotechnology, and Biochemistry Volume 84, 2020 - Issue 5
Journal homepage
298
Views
2
CrossRef citations to date
0
Altmetric
Microbiology & Fermentation Technology (Note)

The sake yeast YHR032W/ERC1 allele contributes to the regulation of the tetrahydrofolate content in the folate synthetic pathway in sake yeast strains

Muneyoshi Kanaia National Research Institute of Brewing, Hiroshima, JapanCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-8673-8273
ORCID Icon,
Tomoko Kawataa National Research Institute of Brewing, Hiroshima, Japan;b Graduate School of Biosphere Science, Hiroshima University, Hiroshima, Japan
,
Tomoko Morimotoa National Research Institute of Brewing, Hiroshima, Japan
,
Masaki Mizunumac Hiroshima Research Center for Healthy Aging, Hiroshima University, Hiroshima, Japan;d Division of Biological and Life Sciences, Graduate School of Integrated Sciences for Life, Hiroshima University, Hiroshima, Japan
,
Daisuke Watanabea National Research Institute of Brewing, Hiroshima, Japan;e Graduate School of Agriculture, Kyoto University, Kyoto, Japan
,
Takeshi Akaoa National Research Institute of Brewing, Hiroshima, Japan;f Graduate School of Integrated Sciences for Life, Hiroshima University, Hiroshima, Japan
,
Tsutomu Fujiia National Research Institute of Brewing, Hiroshima, Japan;b Graduate School of Biosphere Science, Hiroshima University, Hiroshima, Japan;g Faculty of Food and Agricultural Sciences, Fukushima University, Fukushima, Japan
&
Haruyuki Iefujia National Research Institute of Brewing, Hiroshima, Japan;b Graduate School of Biosphere Science, Hiroshima University, Hiroshima, Japan;h Faculty of Agriculture, Ehime University, Matsuyama, Japan
 show all
Pages 1073-1076 | Received 02 Dec 2019, Accepted 13 Jan 2020, Published online: 21 Jan 2020

Figures & data

Figure 1. The sake yeast strain K7H868a accumulated more THF, 5MTHF, and total folate contents compared to the laboratory yeast strain X2180-1B in YPD medium.

Figure 1. The sake yeast strain K7H868a accumulated more THF, 5MTHF, and total folate contents compared to the laboratory yeast strain X2180-1B in YPD medium.

Figure 2. Significant quantitative trait loci (QTLs) involved in THF, 5MTHF, and total folate contents in sake yeast strains.

Figure 2. Significant quantitative trait loci (QTLs) involved in THF, 5MTHF, and total folate contents in sake yeast strains.

Figure 3. The sake yeast ERC1 allele contributed to an increase in the ratio of THF to the total folate content in sake yeast.

Figure 3. The sake yeast ERC1 allele contributed to an increase in the ratio of THF to the total folate content in sake yeast.

Data availability statement

The data described in this article are openly available in the Open Science Framework at DOI:10.17605/OSF.IO/TPA6U.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.