Effect on the immunological competence of Physalis pubescens L. in mice

Ping Wang Food Science and Technology Department, Forestry College, Northeast Forestry University, Harbin, 150040, China

Yinglei Zhang Food Science and Technology Department, Forestry College, Northeast Forestry University, Harbin, 150040, China

Songsong Li Food Science and Technology Department, Forestry College, Northeast Forestry University, Harbin, 150040, China

Dehai Li Food Science and Technology Department, Forestry College, Northeast Forestry University, Harbin, 150040, ChinaCorrespondence[email protected]

Figures & data

Figure 1. Effect of each part of the Pp on the relative weights of spleen and thymus of the mice (X±SD).

Figure 2. Effect of each part of Pp on the mice's DTH (X±SD) (cm).

Table 1. Effect of each part of Pp on the mice's carbon particle clearance (X±SD).

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Table 2. Effect of each part of Pp on the mice's humoral immunity (X±SD).

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Effect on the immunological competence of Physalis pubescens L. in mice

Table 1. Effect of each part of Pp on the mice's carbon particle clearance (X±SD).

Table 2. Effect of each part of Pp on the mice's humoral immunity (X±SD).

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Effect on the immunological competence of Physalis pubescens L. in mice

Figures & data

Table 1. Effect of each part of Pp on the mice's carbon particle clearance (X±SD).

Table 2. Effect of each part of Pp on the mice's humoral immunity (X±SD).

Reprints and Corporate Permissions

Academic Permissions

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