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Food and Agricultural Immunology Volume 24, 2013 - Issue 3
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ARTICLES

Determination of aflatoxin and fumonisin levels through ELISA and HPLC, on tilapia feed in Nayarit, Mexico

C.H. Rodríguez-CervantesSecretaría de Investigación y Posgrado, Cd de la Cultura Amado Nervo, Universidad Autónoma de Nayarit, Tepic, Nayarit C.P.63190, México
,
A.J. RamosApplied Mycology Unit, Department of Food Technology, XaRTA-UTPV-CRA, University of Lleida, Av. Rovira Roure 191, 25198, Lleida, Spain
,
M.L. Robledo-MarencoSecretaría de Investigación y Posgrado, Cd de la Cultura Amado Nervo, Universidad Autónoma de Nayarit, Tepic, Nayarit C.P.63190, México
,
V. SanchisApplied Mycology Unit, Department of Food Technology, XaRTA-UTPV-CRA, University of Lleida, Av. Rovira Roure 191, 25198, Lleida, Spain
,
S. MarínApplied Mycology Unit, Department of Food Technology, XaRTA-UTPV-CRA, University of Lleida, Av. Rovira Roure 191, 25198, Lleida, Spain
&
M.I. Girón-PérezSecretaría de Investigación y Posgrado, Cd de la Cultura Amado Nervo, Universidad Autónoma de Nayarit, Tepic, Nayarit C.P.63190, MéxicoCorrespondence[email protected]
Pages 269-278 | Received 04 Oct 2011, Accepted 07 Apr 2012, Published online: 14 May 2012

Figures & data

Figure 1. Location of fish farms in sample: north-western Pacific coast, Nayarit State, Mexico.
Figure 1. Location of fish farms in sample: north-western Pacific coast, Nayarit State, Mexico.

Table 1. Total counts, water activity and isolated genera/species from tilapia feeds from Nayarit, Mexico.

Figure 2. Total fumonisin concentration (mean±SD) detected in tilapia fish feed by ELISA and HPLC. Feed was sampled on 10 farms during three seasons (2009–2010).
Figure 2. Total fumonisin concentration (mean±SD) detected in tilapia fish feed by ELISA and HPLC. Feed was sampled on 10 farms during three seasons (2009–2010).

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