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An overview on fish and shellfish allergens and current methods of detection

Telmo J. R. FernandesREQUIMTE, Departamento de Ciências Químicas, Faculdade de Farmácia, Universidade do Porto, Rua de Jorge Viterbo Fernandes, 228, 4050-313Porto, PortugalView further author information

Joana CostaREQUIMTE, Departamento de Ciências Químicas, Faculdade de Farmácia, Universidade do Porto, Rua de Jorge Viterbo Fernandes, 228, 4050-313Porto, PortugalView further author information

M. Beatriz P. P. OliveiraREQUIMTE, Departamento de Ciências Químicas, Faculdade de Farmácia, Universidade do Porto, Rua de Jorge Viterbo Fernandes, 228, 4050-313Porto, PortugalView further author information

Isabel MafraREQUIMTE, Departamento de Ciências Químicas, Faculdade de Farmácia, Universidade do Porto, Rua de Jorge Viterbo Fernandes, 228, 4050-313Porto, PortugalCorrespondence[email protected]
View further author information

Figures & data

Table 1. List of fish allergens (parvalbumins) and corresponding fish species.

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Table 2. List of fish allergens (enolases and aldolases) and corresponding fish species.

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Table 3. List of crustacean allergens (tropomyosin) and corresponding species.

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Table 4. List of crustacean allergens (other non-tropomyosin) and corresponding species.

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Table 5. List of mollusc allergens and corresponding species.

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An overview on fish and shellfish allergens and current methods of detection

Table 1. List of fish allergens (parvalbumins) and corresponding fish species.

Table 2. List of fish allergens (enolases and aldolases) and corresponding fish species.

Table 3. List of crustacean allergens (tropomyosin) and corresponding species.

Table 4. List of crustacean allergens (other non-tropomyosin) and corresponding species.

Table 5. List of mollusc allergens and corresponding species.

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An overview on fish and shellfish allergens and current methods of detection

Figures & data

Table 1. List of fish allergens (parvalbumins) and corresponding fish species.

Table 2. List of fish allergens (enolases and aldolases) and corresponding fish species.

Table 3. List of crustacean allergens (tropomyosin) and corresponding species.

Table 4. List of crustacean allergens (other non-tropomyosin) and corresponding species.

Table 5. List of mollusc allergens and corresponding species.

Reprints and Corporate Permissions

Academic Permissions

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