Food and Agricultural Immunology
Volume 30, 2019 - Issue 1
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Articles
Rapid immunological detection of copper ions using fluorescence immunochromatographic assay
Hao Yanga Antibody Engineering Research Center, Jinan University, Guangzhou, People’s Republic of China;c Guangzhou Key Laboratory of Immunology Rapid Detection for Diseases and Food Safety, Guangzhou, People’s Republic of ChinaView further author information
, Long-Qiu Chenga Antibody Engineering Research Center, Jinan University, Guangzhou, People’s Republic of ChinaView further author information
, Ke-Ren Kangb Guangzhou Wondfo Biotechnology Co., Ltd, Guangzhou, People’s Republic of China;c Guangzhou Key Laboratory of Immunology Rapid Detection for Diseases and Food Safety, Guangzhou, People’s Republic of ChinaView further author information
, Dai-Ling Haoa Antibody Engineering Research Center, Jinan University, Guangzhou, People’s Republic of China;c Guangzhou Key Laboratory of Immunology Rapid Detection for Diseases and Food Safety, Guangzhou, People’s Republic of ChinaView further author information
, Liu-Rong Zhua Antibody Engineering Research Center, Jinan University, Guangzhou, People’s Republic of ChinaView further author information
, Yang Liua Antibody Engineering Research Center, Jinan University, Guangzhou, People’s Republic of ChinaView further author information
, Jun-Jian Xianga Antibody Engineering Research Center, Jinan University, Guangzhou, People’s Republic of China;c Guangzhou Key Laboratory of Immunology Rapid Detection for Diseases and Food Safety, Guangzhou, People’s Republic of ChinaView further author information
& Jian-Fang Huanga Antibody Engineering Research Center, Jinan University, Guangzhou, People’s Republic of China;c Guangzhou Key Laboratory of Immunology Rapid Detection for Diseases and Food Safety, Guangzhou, People’s Republic of ChinaCorrespondence[email protected]
View further author information
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Pages 60-73
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Received 04 Oct 2018, Accepted 23 Oct 2018, Published online: 19 Nov 2018
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Informa UK Limited
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