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Articles

Effects of different levels of cottonseed meal on laying performance, egg quality, intestinal immunity and hepatic histopathology in laying hens

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Pages 803-812 | Received 02 Apr 2020, Accepted 17 May 2020, Published online: 29 Jul 2020

Figures & data

Figure 1. Hepatic histology in laying hens fed a control diet supplemented with 0 (A), 20 (B),70 (C), 120 (D) and 170 mg/kg FG(E) (haematoxylin-eosin staining, original magnification×40). Hepatic histology shows acidophil body (arrows) in mild hepatitis in FG 70 (C), FG 120 (D) and FG 170 (E) groups.

Figure 1. Hepatic histology in laying hens fed a control diet supplemented with 0 (A), 20 (B),70 (C), 120 (D) and 170 mg/kg FG(E) (haematoxylin-eosin staining, original magnification×40). Hepatic histology shows acidophil body (arrows) in mild hepatitis in FG 70 (C), FG 120 (D) and FG 170 (E) groups.

Table 1. Composition and nutrient levels of experimental diets (as-feed basis) (%).

Table 2. Effects of different levels of free gossypol on laying performance in laying hens1.

Table 3. Effects of different levels of free gossypol on egg quality1.

Table 4. Effects of different levels of free gossypol on organ index1.

Table 5. Effects of different levels of free gossypol on intestinal immunity1.