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Food and Agricultural Immunology
Volume 35, 2024 - Issue 1
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Research Article
Production of monoclonal antibody and development of an icELISA for the detection of paxilline in grain
Jiaxin Wanga Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, Beijing Laboratory of Food Quality and Safety, College of Veterinary Medicine, China Agricultural University, Beijing, People’s Republic of ChinaView further author information
, Wenhua Shanga Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, Beijing Laboratory of Food Quality and Safety, College of Veterinary Medicine, China Agricultural University, Beijing, People’s Republic of ChinaView further author information
, Shibei Shaoa Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, Beijing Laboratory of Food Quality and Safety, College of Veterinary Medicine, China Agricultural University, Beijing, People’s Republic of ChinaView further author information
, Jialin Zhangb Research and Development Department, Beijing WDWK Biotechnology Company Ltd., Beijing, People’s Republic of ChinaView further author information
, Qiuyang Wua Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, Beijing Laboratory of Food Quality and Safety, College of Veterinary Medicine, China Agricultural University, Beijing, People’s Republic of ChinaView further author information
, Min Hea Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, Beijing Laboratory of Food Quality and Safety, College of Veterinary Medicine, China Agricultural University, Beijing, People’s Republic of ChinaView further author information
, Licai Mab Research and Development Department, Beijing WDWK Biotechnology Company Ltd., Beijing, People’s Republic of ChinaView further author information
, Jianzhong Shena Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, Beijing Laboratory of Food Quality and Safety, College of Veterinary Medicine, China Agricultural University, Beijing, People’s Republic of ChinaView further author information
, Zhanhui Wanga Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, Beijing Laboratory of Food Quality and Safety, College of Veterinary Medicine, China Agricultural University, Beijing, People’s Republic of ChinaView further author information
& Kai Wena Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, Beijing Laboratory of Food Quality and Safety, College of Veterinary Medicine, China Agricultural University, Beijing, People’s Republic of ChinaCorrespondence[email protected]
View further author information
show allView further author information
Article: 2255759
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Received 10 Jul 2023, Accepted 21 Aug 2023, Published online: 28 Jan 2024
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