Effect of initial total solids concentration on volatile fatty acid production from food waste during anaerobic acidification

Abstract

The effect of initial total solids (TS) concentration on volatile fatty acid (VFAs) production from food waste under mesophilic conditions (35 °C) was determined. VFAs concentration and composition, biogas production, soluble chemical oxygen demand concentration, TS and volatile solids (VS) reduction, and ammonia nitrogen release were investigated. The VFAs concentrations were 26.10, 39.68, 59.58, and 62.64 g COD/L at TS contents of 40, 70, 100, and 130 g/L, respectively. While the VFAs’ yields ranged from 0.467 to 0.799 g COD/g VS_fed, decreased as initial TS increased. The percentage of propionate was not affected by TS concentration, accounting for 30.19–34.86% of the total VFAs, while a higher percentage of butyrate and lower percentage of acetate was achieved at a higher TS concentration. Biogas included mainly hydrogen and carbon dioxide and the maximum hydrogen yield of 148.9 ml/g VS_fed was obtained at 130 g TS/L. concentration, TS and VS reductions increased as initial TS increased. Considering the above variables, we conclude that initial TS of 100 g/L shall be the most appropriate to VFAs production.

Keywords:

• anaerobic digestion
• VFAs
• total solids concentration
• food waste

Funding

This work was financially supported by the Major Science and Technology Program for Water Pollution Control and Treatment (2012ZX07301-001).

Disclosure statement

No potential conflict of interest was reported by the authors.

Supplemental data

Supplemental data for this article can be accessed at http://dx.doi.org/10.1080/09593330.2015.1015454.