Figures & data
Figure 1. A schematic representation of the methodology followed to analyse the 60 hand sanitisers.
Table 1. Classification of the 60 hand sanitisers according to type of supplier, formulation, type of alcohol, declared alcohol content percentage, actual alcohol percentage, presence of impurities and estrogenic activity.
Table 2. Percentage labelling compliance of the 60 hand sanitisers with the South African National Standard 490 (SANS Citation2020).
Table 3. Ingredients of 60 hand sanitiser products grouped into categories and substances.
Figure 2. Hand sanitiser grouping showing proportions of products containing irritants, harmful substances, irritant and harmful substances, unknown ingredients, and those considered safe.
Supplemental material