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Original Articles

The influence of steam treated sugarcane pith on digestibility, rumen passage rate and fermentation of Iranian Baluchi sheep

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Pages 189-197 | Received 27 Jun 2011, Accepted 15 Dec 2011, Published online: 14 May 2012

Figures & data

Table 1. Ingredients and chemical composition of experimental diets.

Table 2. Intake and digestibility of nutrients in Baluci sheep fed diet containing steam treated sugarcane pith.

Figure 1.  Mean concentration (log scale) of marker in the rumen liquor (▪) and abomasal liquor (▴) of four sheep during continuous infusion of marker (a) (0–96 h) and after the infusion was terminated (b).

Figure 1.  Mean concentration (log scale) of marker in the rumen liquor (▪) and abomasal liquor (▴) of four sheep during continuous infusion of marker (Figure 1a) (0–96 h) and after the infusion was terminated (Figure 1b).

Table 3. Estimating digestibility of nutrients in rumen of sheep fed STP.

Table 4. Ruminal metabolites and digestion kinetics of Baluchi sheep fed diets containing STP.

Table 5. Effect of diet containing STP on abomasum measures.

Table 6. The comparative chemical composition of STP and wheat bran.

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