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Journal of Applied Animal Research Volume 44, 2016 - Issue 1
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Original Articles

Using data mining for analysis of meat production as source foods and the challenges in 2030: comparison of six South Asian countries

Ahsan AbdullahDepartment of Information Technology, Faculty of Computing and Information Technology, King Abdulaziz University, Jeddah, Saudi ArabiaCorrespondence[email protected]
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Ibrahim AlbidewiDepartment of Information Technology, Faculty of Computing and Information Technology, King Abdulaziz University, Jeddah, Saudi ArabiaView further author information
Pages 180-188 | Received 08 Dec 2013, Accepted 05 Mar 2015, Published online: 30 Apr 2015

Figures & data

Figure 1. Impacts of climate change on production potential of rain-fed wheat of current cultivated land (percentage changes with respect to potential under current climate).
Figure 1. Impacts of climate change on production potential of rain-fed wheat of current cultivated land (percentage changes with respect to potential under current climate).
Figure 2. Satellite data show the percentage amount that foliage cover has changed around South Asia from 1982 to 2010 (Mintz Citation2013).
Figure 2. Satellite data show the percentage amount that foliage cover has changed around South Asia from 1982 to 2010 (Mintz Citation2013).

Table 1. Average CO2 fertilization for six South Asian countries for 2010.

Figure 3. Sensitivity of cereal yield (maize) to climate change (Jayaraman Citation2011).
Figure 3. Sensitivity of cereal yield (maize) to climate change (Jayaraman Citation2011).
Figure 4. Variable feed prices influence pork and poultry price movements (FAO Citation2012).
Figure 4. Variable feed prices influence pork and poultry price movements (FAO Citation2012).

Table 2. Climatic-change vulnerability index for the six South Asian countries.

Figure 5. Comparison of six South Asian countries for three factors considered for 2030.
Figure 5. Comparison of six South Asian countries for three factors considered for 2030.
Figure 6. Percentage change in the production of meat in 2030 without three factors considered.
Figure 6. Percentage change in the production of meat in 2030 without three factors considered.
Figure 7. Percentage change in the production of meat in 2030 with the three factors considered.
Figure 7. Percentage change in the production of meat in 2030 with the three factors considered.
Figure 8. Clustering three factors and three meat production for six South Asian countries for 2030.Note: Red colour corresponds to high similarity, while bright green colour corresponds to low similarity.
Figure 8. Clustering three factors and three meat production for six South Asian countries for 2030.Note: Red colour corresponds to high similarity, while bright green colour corresponds to low similarity.
Figure 9. Clustering of six countries by HC based on meat production and three factors for 2030.Note: Red colour corresponds to high similarity, while bright green colour corresponds to low similarity.
Figure 9. Clustering of six countries by HC based on meat production and three factors for 2030.Note: Red colour corresponds to high similarity, while bright green colour corresponds to low similarity.

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