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Original Articles

In vitro antioxidant capability and performance assessment of White Roman goose supplemented with dried Toona sinensis

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Pages 395-402 | Received 06 Jan 2015, Accepted 29 Jun 2015, Published online: 17 Oct 2015

Figures & data

Table 1. Ingredients and nutrient compositions of the experimental diet.

Table 2. Analysis of the active ingredients of TS.

Figure 1. The DPPH free radicals scavenging activity of TS and BHT (a); The superoxide anion radicals scavenging activity of TS and ascorbic acid (b). Each value represent Mean ± SD (n = 5).

Figure 1. The DPPH free radicals scavenging activity of TS and BHT (a); The superoxide anion radicals scavenging activity of TS and ascorbic acid (b). Each value represent Mean ± SD (n = 5).

Figure 2. Liposome oxidation assay of TS and BHT. Each value represent Mean ± SD (n = 5).

Figure 2. Liposome oxidation assay of TS and BHT. Each value represent Mean ± SD (n = 5).

Table 3. Effect of TS on growth performance in grower geese at 7–12 weeks.1

Table 4. Effect of TS on blood biochemical parameter in grower geese at week 12.a

Table 5. Effect of TS on serum antioxidant enzyme activities in grower geese at week 12.1

Figure 3. Effect of TS on muscle fiber in grower geese at week 12. (a) Control group (0%); (b) Control group (0%) (H&E stain, 100×); (c) 0.2% TS group (H&E stain, 100×).

Figure 3. Effect of TS on muscle fiber in grower geese at week 12. (a) Control group (0%); (b) Control group (0%) (H&E stain, 100×); (c) 0.2% TS group (H&E stain, 100×).

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