Figures & data
Table 1. Ingredients and nutrient compositions of the experimental diet.
Table 2. Analysis of the active ingredients of TS.
Figure 1. The DPPH free radicals scavenging activity of TS and BHT (a); The superoxide anion radicals scavenging activity of TS and ascorbic acid (b). Each value represent Mean ± SD (n = 5).
![Figure 1. The DPPH free radicals scavenging activity of TS and BHT (a); The superoxide anion radicals scavenging activity of TS and ascorbic acid (b). Each value represent Mean ± SD (n = 5).](/cms/asset/e59c7970-ce3a-4d14-b586-2266e7a1cd4e/taar_a_1091342_f0001_b.gif)