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Articles

A comparison of processed sorghum grain using different digestion techniques

, ORCID Icon, , ORCID Icon, & ORCID Icon
Pages 1-9 | Received 19 May 2016, Accepted 10 Oct 2016, Published online: 16 Nov 2016

Figures & data

Table 1. Chemical composition of sorghum grain processing using different methods (g/kg DM).

Table 2. Particle size (mm) and physics characteristics as a function of sorghum grain processing using different methods.

Table 3. Digestibility of dry matter (g/100 g DM) as ADS, RDP, RUP and PDI of different treatments in sorghum grain.

Table 4. In vitro gas production (ml gas/g DM) of different sorghum grain treatments.

Table 5. Influence of sorghum grain processing on pH, production of NH3–N and VFA (mmol/100 mol) and methane (mmol/100 mol)