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Is the use of supermarket trolleys microbiologically safe? Study of microbiological contamination
Conrado CarrascosaDepartment of Animal Pathology and Production, Bromatology and Food Technology, Faculty of Veterinary, Universidad de Las Palmas de Gran Canaria, Arucas, Spain
, Esther SanjuánDepartment of Animal Pathology and Production, Bromatology and Food Technology, Faculty of Veterinary, Universidad de Las Palmas de Gran Canaria, Arucas, Spain
, Rafael MillánDepartment of Animal Pathology and Production, Bromatology and Food Technology, Faculty of Veterinary, Universidad de Las Palmas de Gran Canaria, Arucas, Spain
, Sara MartínDepartment of Animal Pathology and Production, Bromatology and Food Technology, Faculty of Veterinary, Universidad de Las Palmas de Gran Canaria, Arucas, Spain
, Pedro SaavedraDepartment of Mathematics, Universidad de Las Palmas de Gran Canaria, Las Palmas de Gran Canaria, Spain
, António RaposoDepartment for Management of Science and Technology Development, Ton Duc Thang University, Ho Chi Minh City, Vietnam;Faculty of Environment and Labour Safety, Ton Duc Thang University, Ho Chi Minh City, VietnamCorrespondence[email protected]
https://orcid.org/0000-0002-5286-2249
Cristóbal del Rosario-QuintanaMicrobiology Service, Complejo Hospitalario Materno-Insular de Gran Canaria, Canary Health Service, Las Palmas de Gran Canaria, Spain
& José Raduán JaberDepartment of Morphology, Faculty of Veterinary, Universidad de Las Palmas de Gran Canaria, Arucas, Las Palmas, Spain
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Pages 17-23
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Received 01 Aug 2018, Accepted 27 Nov 2018, Published online: 12 Dec 2018
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