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Research Article

Effect of zinc oxide, potassium iodide and withdrawal diet as alternative moulting methods on performance of commercial laying hens

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Pages 534-542 | Received 30 Oct 2019, Accepted 15 Sep 2020, Published online: 16 Nov 2020

Figures & data

Table 1. Description of moulting technique.

Table 2. Ingredients and chemical composition of experimental diets.

Table 3. Effect of moulting and non-moulting diets on eggshell quality during the post moult laying period.

Table 4. Effect of moulting and non-moulting diets on reproductive, immune and intestinal weight.

Table 5. Effect of moulting and non-moulting diets on body weight loss in difference days and mortality rate.

Table 6. Effect of moulting and non-moulting diets on broken egg, Shell less, cracked shell and Ab normal egg shell (%).

Table 7. Effect of moulting and non-moulting diets on heterophil: lymphocyte ratio and Crop PH and Ilium PH.

Table 8. Effect of moulting and non-moulting diets on some performance parameters.

Table 9. Effect of moulting and non-moulting diets Average performance parameters obtained during the moulting period (1-16 days).

Table 10. Effect of moulting and non-moulting diets on Layer performance during the second laying cycle (32 days- end).