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Research Article

Effect of dietary supplemental vitamin C and zinc sulfate on productive performance, egg quality traits and blood parameters of laying hens reared under cold stress condition

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Pages 309-317 | Received 27 May 2018, Accepted 25 Jun 2021, Published online: 12 Jul 2021

Figures & data

Table 1. Composition of the basal diet.

Table 2. The effect of diet supplementation by vitamin C and Zn on feed intake (FI) and food conversion ratio (FCR) of the laying hens.

Table 3. The effect of diet supplementation by vitamin C and Zn on egg weight (EW) and egg mass (EM) of the laying hens.

Table 4. Comparison of mean interactions of vitamin C and Zn with egg weight (EW), egg mass (EM) and food conversion ratio (FCR) in the first month of laying hens.

Table 5. The effect of diet supplementation by vitamin C and Zn on body weight (BW) and egg production (EP) of the laying hens.

Table 6. The effect of diet supplementation by vitamin C and Zn on egg quality traits of the laying hens.

Table 7. The effect of diet supplementation by vitamin C and Zn on egg quality traits of the laying hens.

Table 8. The effect of diet supplementation by vitamin C and Zn on blood biochemical parameters of the laying hens.

Table 9. The effect of diet supplementation by vitamin C and Zn on blood biochemical and SEM.