Figures & data
Table 1. Phytochemical compositions of S. horrens extract (number of samples = 3).
Figure 2. Effect of methanol, acetone, and ethyl acetate extracts on the growth inhibition of Y. ruckeri.
![Figure 2. Effect of methanol, acetone, and ethyl acetate extracts on the growth inhibition of Y. ruckeri.](/cms/asset/d4540c6b-2158-4c78-9473-3a9e6209a9eb/taar_a_1967161_f0002_oc.jpg)
Table 2. Inhibition zone diameter (mm) in different concentrations of three S. horrens extracts, tetracycline, and enrofloxacin on all tested bacteria.
Figure 3. OD-600 nm absorption of tested bacterial strains in different concentrations of three S. horrens extracts.
![Figure 3. OD-600 nm absorption of tested bacterial strains in different concentrations of three S. horrens extracts.](/cms/asset/5834afa5-5c7d-45c9-a01e-51a66921ecba/taar_a_1967161_f0003_oc.jpg)
Table 3. MIC, MBC values (mg/mL), and MBC/MIC ratio of three S. horrens extracts on all bacteria.