Figures & data
Table 1. The major available grass species identified in the study area.
Table 2. Chemical composition of grass species across three agro-climate of the study area.
Table 3. Dry matter yield of herbaceous species by their dry weight across three agro-climates of the Adola Reedde district.
Table 4. Dry matter yield (g m−2) (Mean ± SE) as sampled from different slopes across three agro-climates in the Adola Reedde district.
Table 5. Rank of herbaceous species according to Adola Reedde pastoralists’ perception.
Table 6. The correlation coefficient between farmers perception’s and the nutritional value of grass species.
Table 7. The correlation between different parameters of the nutritional value of the grass species across three agro-climates.