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Research Article

Effect of dietary supplementation with linseed and organic selenium on plasma metabolic parameters in Holstein dairy cows

, , , , &
Pages 560-566 | Received 29 Apr 2022, Accepted 02 Aug 2022, Published online: 16 Aug 2022

Figures & data

Table 1. Ingredients and chemical composition of the diet supplemented with linseed, alone, or in combination with organic selenium.

Table 2. Plasma metabolic parameters in dairy cows fed total mixed ration supplemented with linseed and organic selenium during the experimental period.

Figure 1. Some metabolic parameters in dairy cows fed total mixed ration supplemented with linseed and organic selenium during the experimental period (C – Control group; LS – Linseed group; LS + Se – Linseed + Selenium group; a, b – values with different letters differ significantly at P <0.05).

Figure 1. Some metabolic parameters in dairy cows fed total mixed ration supplemented with linseed and organic selenium during the experimental period (C – Control group; LS – Linseed group; LS + Se – Linseed + Selenium group; a, b – values with different letters differ significantly at P <0.05).

Figure 2. Protein and energy parameters in plasma of dairy cows during the experimental period (NEFA – non-esterified fatty acids; BHB – β-hydroxybutyrate).

Figure 2. Protein and energy parameters in plasma of dairy cows during the experimental period (NEFA – non-esterified fatty acids; BHB – β-hydroxybutyrate).

Figure 3. Enzymes and hepatic parameters in plasma of dairy cows during the experimental period (AST – aspartate aminotransferase; ALT – alanine aminotransferase; LDL – Low-density lipoprotein; HDL – high-density lipoprotein).

Figure 3. Enzymes and hepatic parameters in plasma of dairy cows during the experimental period (AST – aspartate aminotransferase; ALT – alanine aminotransferase; LDL – Low-density lipoprotein; HDL – high-density lipoprotein).

Figure 4. Mineral parameters in plasma of dairy cows during the experimental period.

Figure 4. Mineral parameters in plasma of dairy cows during the experimental period.

Data availability statement

The data that support the findings of this study are available from the corresponding author, M.Đ., upon reasonable request.