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Research Article

Prevalence of Dichelobacter nodosus and Fusobacterium necrophorum on dairy farms in Slovakia

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Pages 441-446 | Received 22 Feb 2023, Accepted 29 May 2023, Published online: 08 Jun 2023

Figures & data

Table 1. Primer sequention for Dichelobacter nodosus (16S rRNA).

Table 2. Primer sequention for Fusobacterium necrophorum (lktA).

Figure 1. The PCR product of lktA F. necrophorum generated from field samples. L – Ladder 50 bp, K+ – positive control, K− – negative control with qH2O. Column 1–3 samples for F. necrophorum, column 1- the method of freezing and boiling from PBS is negative, lane 2 – the method of freezing and boiling from AB is positive, lane 3 – the method with high pure PCR template preparation kit is negative.

Figure 1. The PCR product of lktA F. necrophorum generated from field samples. L – Ladder 50 bp, K+ – positive control, K− – negative control with qH2O. Column 1–3 samples for F. necrophorum, column 1- the method of freezing and boiling from PBS is negative, lane 2 – the method of freezing and boiling from AB is positive, lane 3 – the method with high pure PCR template preparation kit is negative.

Figure 2 .#Prevalence of D. nodosus and F. necrophorum in dairy cows

Figure 2 .#Prevalence of D. nodosus and F. necrophorum in dairy cows

Table 3. Numbers and frequencies (%) of dairy cows positive for D. nodosus and F. necrophorum.

Table 4. Numbers and frequencies (%) of dairy cows positive for D. nodosus and F. necrophorum in regions.

Figure 3. Effect plot of the interaction milk yield x F. necrophorum positivity. Milk yield (kg): natural logarithm.

Figure 3. Effect plot of the interaction milk yield x F. necrophorum positivity. Milk yield (kg): natural logarithm.

Figure 4. Effect plot of the interaction milk yield x D. nodosus positivity. Milk yield (kg): natural logarithm.

Figure 4. Effect plot of the interaction milk yield x D. nodosus positivity. Milk yield (kg): natural logarithm.

Table 5. The multinomial logistic regression model for the association of presence of bacteria and the final model variables in 1,631 Slovak dairy cows.