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Research Article

Carcass and meat quality characteristics of purebred (hair) and crossbred (wool × hair) sheep lambs grazing fescue pasture as influenced by breed type, sex, and supplementation

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Pages 1-14 | Received 26 Apr 2023, Accepted 27 Nov 2023, Published online: 18 Dec 2023

Figures & data

Table 1. Chemical composition of tall fescue and soyhull.

Table 2. Daily weight gain and carcass traits in purebred (hair) and crossbred (wool × hair) hair sheep lambs grazed on tall fescue pastures with or without soy hull supplementation.

Table 3. Quality characteristics of loin chops from purebred (hair) and crossbred (wool × hair) hair sheep lambs grazed on tall fescue pastures with or without soy hull supplementation.

Table 4. Least squares means for proximate and fatty acid composition of longissimus muscle (LM; intramuscular fat) from purebred (hair) and crossbred (wool × hair) hair sheep lambs grazed on tall fescue pastures with or without soy hull supplementation.

Table 5. Least squares means for fatty acid composition, weight percent of fatty acid methyl esters, of subcutaneous fat from purebred (hair) and crossbred (wool × hair) hair sheep lambs grazed on tall fescue pastures with or without soy hull supplementation.

Table 6. Least squares means for fatty acid composition, weight percent of fatty acid methyl esters, of kidney fat from purebred (hair) and crossbred (wool × hair) hair sheep lambs grazed on tall fescue pastures with or without soy hull supplementation.