Abstract
Nutrient partitioning was investigated in cows with different genetic merits for milk production by measuring 13C/12C ratios (reported by delta values δ13C) in milk components in response to C3 (grass silage) and C4 diets (corn silage). We hypothesised that changes of δ13C in milk differ between Holstein (HOL; high milk production) and Charolais × Holstein cows with medium (CHM) and low (CHL) milk production. Changes of δ13C (Δδ13C) in milk components were estimated by calculating differences of δ13C due to switch from C3 to C4 feeding. After switch to C4 feeding, Δδ13C of lactose was greater in HOL than in CHL. Immediate Δδ13C of milk fat was the lowest in CHL. The maximal Δδ13C of casein was the lowest in HOL. The proportion of carbon in milk derived from diet increased with milk yield, indicating the main impact of the milk production level, but minor impact of breed, on nutrient partitioning towards the mammary gland.
Acknowledgements
The authors gratefully acknowledge the staff at the Research Farm of our Institute for rearing the Holstein and F2 cows. The authors express their gratitude to Astrid Schulz and Tanja Lenke for milk sample collection. The authors are also grateful to Kirsten Karpati, Axel Fischer, Aenne Köpnick, and Brigitte Waischnow, Institute of Nutritional Physiology, Leibniz Institute for Farm Animal Biology (FBN) for the excellent laboratory work. The authors would like to thank Dr Solvig Görs for her help in measurement of carbon isotope abundance. Hany Hillal received a scholarship from the Egyptian Government during his stay in Germany.