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Nutritional Neuroscience
An International Journal on Nutrition, Diet and Nervous System
Volume 26, 2023 - Issue 12
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Research Article

Effects of the egg protein hydrolysate NWT-03 on cognitive function in men and women with the metabolic syndrome: a randomized, double-blind, placebo-controlled study

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Figures & data

Figure 1. Flowchart of subjects.

Figure 1. Flowchart of subjects.

Table 1. Baseline subject characteristics.

Table 2. Average response times (ms) of the anti-cue reaction time test before and after the control and intervention period (n = 37).

Table 3. Average response times (ms) of the psychomotor vigilance test before and after the control and intervention period (n = 37).

Table 4. Brain-derived neurotrophic factor concentrations (pg/ml) before and after the control and intervention period of all subjects (n = 71) and the subjects that completed all cognitive measurements (n = 40).

Data availability statement

The raw data supporting the conclusions of this article will be made available by the authors, without undue reservation.