Chemical constituents from the leaves of Boehmeria rugulosa with antidiabetic and antimicrobial activities

Abstract

Three new flavonoid glycosides, named chalcone-6′-hydroxy-2′,3,4-trimethoxy-4′-O-β-d-glucopyranoside (1), isoflavone-3′,4′,5,6-tetrahydroxy-7-O-{β-d-glucopyranosyl-(1 → 3)-α-l-rhamnopyranoside} (2), and isoflavone-3′,4′,5,6-tetrahydroxy-7-O-{β-d-glucopyranosyl-(1 → 6)-β-d-glucopyranosyl-(1 → 6)-β-d-glucopyranosyl-(1 → 3)-α-l-rhamnopyranoside} (3), were isolated from the leaves of Boehmeria rugulosa, together with five known compounds, β-sitosterol, quercetin, 3,4-dimethoxy-ω-(2′-piperidyl)-acetophenone (4), boehmeriasin A (5), and quercetin-7-O-β-d-glucopyranoside. The structures of the isolated compounds were determined by means of chemical and spectral data including 2D NMR experiments. The ethanolic extract of leaves showed significant hypoglycemic activity on alloxan-induced diabetic mice. Glibenclamide, an oral hypoglycemic agent (5 mg/kg, p.o.), was used as a positive control. The ethanolic extract of the plant as well as the isolated compounds 1–3 (25 μg/ml) showed potent antimicrobial activity against two bacterial species (Staphylococcus aureus and Streptococcus mutans) and three fungus pathogens (Microsporum gypseum, Microsporum canis, and Trichophyton rubrum). The activities of the isolated compounds 1–3 have been compared with positive controls, novobiocin, and erythromycin (15 μg/ml).

Keywords:

• Boehmeria rugulosa
• Urticaceae
• alloxan
• isoflavone
• Staphylococcus aureus
• Microsporum canis

Acknowledgements

This work was supported by UGC New Delhi, India; Grant No. 33-282/2007 (SR). The authors wish to express their gratitude to Prof. M.S.M. Rawat, for providing laboratory facilities; Prof. R.D. Gaur, for the identification of plant material; PCSEA, Ministry of Environment and Forest, Govt. of India, for permission of clinical trial on animals; and the Director, NIPER, Chandigarh, for measurements of MS.