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Systematic Reviews

Milk polar lipids composition and functionality: a systematic review

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Figures & data

Figure 1. The structure of the milk fat globule.

Figure 1. The structure of the milk fat globule.

Table 1. Search terms.

Figure 2. Database search results according the Preferred Reporting Items for Systematic Reviews (PRISMA) statement (Moher et al. Citation2009).

Figure 2. Database search results according the Preferred Reporting Items for Systematic Reviews (PRISMA) statement (Moher et al. Citation2009).

Table 2. Mean polar lipid content (mg/100 mL milk) and proportion of individual polar lipids (mg/100 mL milk and % of total polar lipid) in human milk.

Table 3. Mean polar lipid content (mg/g of fat) and proportion of individual polar lipids (mg and % of total polar lipid) in bovine milk.

Table 4. Mean ganglioside content (mg/L milk) and proportion of individual gangliosides (mg and % of total gangliosides) in human and bovine milk.