Growth of Atlantic Salmon, Salmo salar, Fed Diets Containing Barley Protein Concentrate

Abstract

A 16-week feeding trial was conducted with juvenile Atlantic salmon (123 g/fish initial weight) to determine the effects of adding either 11% or 22% barley protein concentrate (BPC) to the diet compared to salmon fed a reference diet (0% BPC) containing mostly fishmeal. The fish were stocked into twelve 0.264 m³ tanks, providing 40 fish per tank with an average density of 18.55 kg/m³. Temperature was maintained at ˜12°C and salinity at ˜2 ppt using ground water during the study. There were no significant differences in specific growth rate (0.62 basal, 0.60 11% BPC, 0.72 22% BPC), feed conversion (1.06, 1.37, 1.09), weight gain (124.3 g, 113.5 g, 155.3 g), proximate composition of the salmon for lipid (8.4%, 7.8%, 9.8%), protein (17.3%, 17.1%, 18.6%), moisture (71.4%, 72.3%, 69.4%), and ash (6.5%, 6.1%, 6.9%) among any of the treatment groups. Salmon fed the diet containing 22% barley protein concentrate, however, had significantly greater energy retention (34%) compared to the fish fed the other diets (23%–28%). The results of this study indicate that barley protein concentrate is an acceptable feed ingredient for Atlantic salmon that should provide performance similar to fishmeal at inclusion rates below 22%.

Keywords:

• Atlantic salmon
• barley protein concentrate
• growth

Acknowledgments

This article was prepared by Gary S. Burr as part of his official duties.