Effects of dietary resveratrol supplementation on immunity, antioxidative capacity and intestinal barrier function in weaning piglets

Abstract

The aim of this study was to investigate effects of dietary supplementation of resveratrol on immunity, antioxidative capacity, intestinal barrier function in weaning piglets. Here, fifty-four 28-day-old Duroc × Landrace × Yorkshire weaning piglets were randomly divided into three dietary treatments and fed with a basal diet or a basal diet supplemented with 150 and 300 mg/kg resveratrol, respectively, for 42 days. The results indicated that resveratrol increased serum immunoglobulin G content. In serum, resveratrol increased glutathione peroxidase enzyme activity and decreased malondialdehyde (MDA) content. In liver, resveratrol not only increased T-AOC and total superoxide dismutase enzyme activities but also decreased MDA content. Meanwhile, the results showed that resveratrol had significantly increased the jejunum villus height and villus height/crypt depth, and decreased the crypt depth in jejunum. Furthermore, the mRNA expressions of IL-10 and ZO-1 were significantly increased in jejunal mucosa. However, there was no significant difference in the mRNA expressions of TNF-α, IL-1β, IL-6, Occludin and Claudin1 between the treatment groups and the control group. Taken together, these results indicated that dietary supplementation of resveratrol could increase antioxidant activity, promote the integrity of intestinal barrier and increase the production of anti-inflammatory cytokines in weaning piglets.

Keywords:

• Weaning piglets
• resveratrol
• immunity
• anti-oxidation
• intestinal barrier function

Additional information

Funding

This study was supported by the National Key R&D Program of China [No. 2018YFD0500403].