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Research Articles

Evaluation the effect of dietary vitamin E, sesamin and thymoquinone bioactive compounds on immunological response, intestinal traits and MUC-2 gene expression in broiler Japanese quails (Coturnix japonica)

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Figures & data

Table 1. Composition and calculated nutrient content of the experimental broiler quails diets.

Table 2. Selected primers for examination the quantitative real-time PCR in boiler quails.

Table 3. Effect of treatments on relative lymphoid organ weights of experimental quails.

Table 4. Effect of treatments on differences between antibody titrations of experimental quails.

Table 5. Effect of treatments on some erythrocyte profile of experimental quails.

Table 6. Effect of treatments on white blood cell and heterophils to lymphocytes ratio of experimental quails.

Table 7. Effect of treatments on liver enzyme activity of experimental quails.

Table 8. Effect of treatments on serum antioxidant activates of experimental quails.

Table 9. Effect of treatments on cell-mediated immunity challenge of experimental quails.

Table 10. Effect of treatments on intestine microflora population of experimental quails.

Table 11. Effect of treatments on histomorphological analysis and MUC2 mRNA gene expression of experimental quails.

Data availability statement

All data presented in this study will available free of charge for any researcher upon reasonable request from the corresponding author.