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Integrated Ferroelectrics
An International Journal
Volume 180, 2017 - Issue 1: Proceedings of the Fifteenth China International Nanoscience and Technology Symposium (CINSTS16), Part III
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Original Articles

Preparation and characterization of colloidal particles synergistic with emulsifier stabilizing Pickering emulsion

Yali ZhangState Key Laboratory of Bioelectronics, School of Biological Science and Medical Engineering, Southeast University, Nanjing, China;Collaborative Innovation Center of Suzhou Nano Science and Technology, Suzhou, China
,
Xiao XuCollaborative Innovation Center of Suzhou Nano Science and Technology, Suzhou, China;Southeast University Chengxian College, Nanjing, China
,
Qiang WangState Key Laboratory of Bioelectronics, School of Biological Science and Medical Engineering, Southeast University, Nanjing, China;Collaborative Innovation Center of Suzhou Nano Science and Technology, Suzhou, China
,
Hong ZhangState Key Laboratory of Bioelectronics, School of Biological Science and Medical Engineering, Southeast University, Nanjing, China;Collaborative Innovation Center of Suzhou Nano Science and Technology, Suzhou, China
,
Airui QianState Key Laboratory of Bioelectronics, School of Biological Science and Medical Engineering, Southeast University, Nanjing, China;Collaborative Innovation Center of Suzhou Nano Science and Technology, Suzhou, China
,
Tian LiuCollaborative Innovation Center of Suzhou Nano Science and Technology, Suzhou, China;Xi'an Jiaotong University College of Medicine, Xi'an, China
&
Qiang XiaState Key Laboratory of Bioelectronics, School of Biological Science and Medical Engineering, Southeast University, Nanjing, China;Collaborative Innovation Center of Suzhou Nano Science and Technology, Suzhou, ChinaCorrespondence[email protected]
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Pages 24-36 | Received 15 Aug 2016, Accepted 07 Mar 2017, Published online: 29 Sep 2017
 
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ABSTRACT

Natural polymer has been widely researched, In this paper, we have synthesized Zein/Chitosan colloidal particles (ZP/CH), the wetting ability of ZP/CH colloidal particles is suitable synergistic with emulsifier to produce stable Pickering emulsions. In this work, drug loaded capacity, photoatablity, encapsulation efficiency, storage stability, morphology observation, fourier transform infrared photoacoustic spectroscopy (FTIR) analysis, 1,1-diphenyl-2-pierylhydrazy (DPPH) radical scavenging activity, in vitro release, in vitro simulative digestive study, everted gut sac were extensively investigated. As a result, Pickering emulsion shows an promising outlook for its application of the light sensitive, low bioavailibility added-Value food components.

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