Review of Occupational Hazards Associated With Aquaculture

ABSTRACT

Aquaculture is an emerging sector that is associated with most of the same hazards that are present in agriculture generally, but many fish farming tasks entail added danger, including working around water and working at night. Comprehensive studies of these hazards have not been conducted, and substantial uncertainty exists as to the extent of these hazards. The question addressed in this investigation was, “What is known about potential hazardous occupational exposures to aquatic plant and animal farmers?” In this review, causes of death included drowning, electrocution, crushing-related injury, hydrogen sulfide poisoning, and fatal head injury. Nonfatal injuries were associated with slips, trips, and falls; machines; strains and sprains; chemicals; and fires. Risk factors included cranes (tip over and power line contact), tractors and sprayer-equipped all-terrain vehicles (overturn), heavy loads (lifting), high-pressure sprayers, slippery surfaces, rotting waste (hydrogen sulfide production), eroding levees (overturn hazard), storm-related rushing water, diving conditions (bends and drowning), nighttime conditions, working alone, lack of training, lack of or failure to use personal flotation devices, and all-terrain vehicle speeding. Other hazards included punctures or cuts from fish teeth or spines, needlesticks, exposure to low temperatures, and bacterial and parasitic infections .

Keywords:

• Aquaculture
• exposures
• fish farming
• hazards
• risk factors

NIOSH funded this research through Cooperative Agreement number 2 U50 OH007547-07. My colleagues and I also appreciate the assistance of Susan Westneat and Darlene Cox of the University of Kentucky College of Public Health in the collection of OSHA reports. Teresa Donovan of the University of Kentucky College of Public Health is gratefully acknowledged for her editorial assistance.