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Original Articles

Cage Versus Noncage Laying-Hen Housings: Worker Respiratory Health

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Pages 256-264 | Published online: 03 Aug 2015
 

ABSTRACT

The objective of this study was to compare respiratory health of poultry workers in conventional cage, enriched cage and aviary layer housing on a single commercial facility, motivated by changing requirements for humane housing of hens. Three workers were randomly assigned daily, one to each of conventional cage, enriched cage, and aviary housing in a crossover repeated-measures design for three observation periods (for a total of 123 worker-days, eight different workers). Workers’ exposure to particles were assessed (Arteaga et al. J Agromedicine. 2015;20:this issue) and spirometry, exhaled nitric oxide, respiratory symptoms, and questionnaires were conducted pre- and post-shift. Personal exposures to particles and endotoxin were significantly higher in the aviary than the other housings (Arteaga et al., 2015). The use of respiratory protection was high; the median usage was 70% of the shift. Mixed-effects multivariate regression models of respiratory cross-shift changes were marginally significant, but the aviary system consistently posted the highest decrements for forced expiratory volume in 1 and 6 seconds (FEV1 and FEV6) compared with the enriched or conventional housing. The adjusted mean difference in FEV1 aviary − enriched cage housing was −47 mL/s, 95% confidence interval (CI): (−99 to 4.9), P = .07. Similarly, for FEV6, aviary − conventional housing adjusted mean difference was −52.9 mL/6 s, 95% CI: (−108 to 2.4), P = .06. Workers adopting greater than median use of respiratory protection were less likely to exhibit negative cross-shift pulmonary function changes. Although aviary housing exposed workers to significantly higher respiratory exposures, cross-shift pulmonary function changes did not differ significantly between houses. Higher levels of mask use were protective; poultry workers should wear respiratory protection as appropriate to avoid health decrements.

Additional information

Funding

Research support was provided in part by a grant from the Coalition For Sustainable Egg Supply (Gladstone, MO). Other support was provided by the Western Center for Agricultural Health and Safety (NIOSH sponsored).

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