Figures & data
Figure 2. Descriptive Statistics and Boxplot of Example Class Differences (differences are formed by: Brand 1 - Brand 2)
![Figure 2. Descriptive Statistics and Boxplot of Example Class Differences (differences are formed by: Brand 1 - Brand 2)](/cms/asset/2a2d8f73-1dce-45cb-b1e8-bc3e8bb9ccdc/ujse_a_11910561_f0002_b.gif)
Figure 10. Test Statistics and P-Values for Determining a Significant Difference Between the Two Survival Rates
![Figure 10. Test Statistics and P-Values for Determining a Significant Difference Between the Two Survival Rates](/cms/asset/01bd3713-b115-430b-b783-de0cb83613af/ujse_a_11910561_f0010_b.gif)
Figure 11. Example Class Texture Scores for Piece (Tablet vs. Stick) and Flavor (Spearmint vs. Winterfresh) Two-Way ANOVA
![Figure 11. Example Class Texture Scores for Piece (Tablet vs. Stick) and Flavor (Spearmint vs. Winterfresh) Two-Way ANOVA](/cms/asset/267f2a5f-f3be-4eae-8e6f-f9cb9471eac4/ujse_a_11910561_f0011_b.gif)
Table 1. Descriptive statistics for the response variable Texture based upon the four treatments.
Table 2. Two-way ANOVA summary table for the response variable Texture.
Dependent Variable: TEXTURE
Figure 12. Profile Plot of Piece (Tablet vs. Stick) and Flavor (Spearmint vs. Winterfresh) for the Response Variable Texture.
![Figure 12. Profile Plot of Piece (Tablet vs. Stick) and Flavor (Spearmint vs. Winterfresh) for the Response Variable Texture.](/cms/asset/a9f8ed1d-97a0-49b7-8483-2555d6b45d83/ujse_a_11910561_f0012_b.gif)
Table 3. Descriptive statistics for the response variable Texture based upon the Flavor of gum.
Table 4. Descriptive statistics for the response variable Texture based upon the Piece of gum.
Table 5. ANOVA summary table for randomized block design.
Dependent Variable: TEXTURE
Table 6. Descriptive statistics for the response variable Texture based upon the treatment.
Dependent Variable: TEXTURE
Flavor Duration in Minutes 40c = censored at 40 minutes