Figures & data
Effect of various oils on the plain lipid emulsion formation and stability characteristics at room temperature (20 ± 5°C)
2 Effect of varying concentrations of surfactant (lecithin) on percent drug-holding capacity and sustainability of silymarin lipid emulsion.
![2 Effect of varying concentrations of surfactant (lecithin) on percent drug-holding capacity and sustainability of silymarin lipid emulsion.](/cms/asset/d125adcb-51d9-44bd-be62-aa8a1be70194/idrd_a_16462_f0002_b.gif)
3 Effect of different cosurfactants on maximum percent drug-holding capacity and maximum sustainability of silymarin lipid emulsion.
![3 Effect of different cosurfactants on maximum percent drug-holding capacity and maximum sustainability of silymarin lipid emulsion.](/cms/asset/1040991e-5322-4e1c-9dc0-f081ad0cc009/idrd_a_16462_f0003_b.gif)
4 Effect of varying concentrations of cosurfactant (Tween 80) on percent drug-holding capacity and sustainability of silymarin lipid emulsion.
![4 Effect of varying concentrations of cosurfactant (Tween 80) on percent drug-holding capacity and sustainability of silymarin lipid emulsion.](/cms/asset/10cfbfa0-13ab-4554-ba19-9c711aa166f8/idrd_a_16462_f0004_b.gif)
5 Effect of different levels of drug on the percent drug-holding capacity and sustainability in final composition of the lipid emulsion.
![5 Effect of different levels of drug on the percent drug-holding capacity and sustainability in final composition of the lipid emulsion.](/cms/asset/941b03ac-b601-4c8d-a986-7a499f6a3c8d/idrd_a_16462_f0005_b.gif)
Oil phase separation studies of formulation A at room temperature (20 ± 5°C), at higher temperature (40 ± 5°C), and at lower temperature (4°C)
Effect of centrifugation (4000 rpm) on oil phase separation
Effect of different pH on formulation A (at 20 ± 5°C)
Drug leakage studies of formulation A at room temperature (20 ± 5°C) during storage period
Composition of silymarin formulations