Figures & data
Figure 1 Effect of glutaraldehyde (cross-linker) concentration on the response of glucose biosensor (10 U GOD, %7.5 G (g/mL)).
Figure 2 Effect of pAA-G ratio on the response of glucose biosensor (10 U GOD, 0.004 M glutaraldehyde).
Figure 3 Effect of enzyme concentration on the response of glucose biosensor (pAA-G ratio 0.100 g/g, 0.004 M glutaraldehyde).
Figure 4 Effect of gel quantity on the response of glucose biosensor (10 U GOD, 0.004 M glutaraldehyde, pAA/G 0.100 g/g).
Figure 5 Calibration curve of the developed glucose biosensor (10 U GOD, 0.004 M glutaraldehyde, pAA/G 0.100 g/g).
Figure 6 pH stability of glucose biosensor (10 U GOD, 0.004 M glutaraldehyde, pAA/G 0.100 g/g).
Figure 7 Thermal stability of glucose biosensor (10 U GOD, 0.004 M glutaraldehyde, pAA/G 0.100 g/g).
Figure 8 Stability and reusability of pAA-G and G coated glucose biosensors (10 U GOD, 0.004 M glutaraldehyde).
