Figures & data
Figure 1 The effect of oxygen passage time upon the sensitivity of biosensor to 1.5 × 10−4 M xanthine in 0.025 M phosphate buffer (pH 7.4) at 25°C. (a): without the passage of oxygen (b): 5 minutes of oxygen passage, (c): 10 minutes of oxygen passage, (d): 20 minutes of oxygen passage.
![Figure 1 The effect of oxygen passage time upon the sensitivity of biosensor to 1.5 × 10−4 M xanthine in 0.025 M phosphate buffer (pH 7.4) at 25°C. (a): without the passage of oxygen (b): 5 minutes of oxygen passage, (c): 10 minutes of oxygen passage, (d): 20 minutes of oxygen passage.](/cms/asset/891d16df-52d8-44e3-b3cc-0e8a147bee7c/ianb19_a_143011_f0001_b.gif)
Figure 2 The response time of xanthine biosensor at 25°C. Xanthine concentration: (a) 1.0 × 10−5 M, (b) 5.0 × 10−5 M, (c) 1.0 × 10−4 M in 0.025 M phosphate buffer (pH 7.4).
![Figure 2 The response time of xanthine biosensor at 25°C. Xanthine concentration: (a) 1.0 × 10−5 M, (b) 5.0 × 10−5 M, (c) 1.0 × 10−4 M in 0.025 M phosphate buffer (pH 7.4).](/cms/asset/4fd1a8eb-addd-423e-bf04-7b6881873d3f/ianb19_a_143011_f0002_b.gif)
Figure 3 The effect of solution pH on the response to 5.0 × 10−5 M xanthine in 0.025 M phosphate buffer solution at 25°C. The operating potential is +0.7 V vs SCE.
![Figure 3 The effect of solution pH on the response to 5.0 × 10−5 M xanthine in 0.025 M phosphate buffer solution at 25°C. The operating potential is +0.7 V vs SCE.](/cms/asset/f8d2f057-0787-428e-b5f5-9129a9bf62ff/ianb19_a_143011_f0003_b.gif)
Figure 4 The effect of temperature upon the sensitivity of biosensor against xanthine (0.025 M pH 7.4 phosphate buffer).
![Figure 4 The effect of temperature upon the sensitivity of biosensor against xanthine (0.025 M pH 7.4 phosphate buffer).](/cms/asset/1b7fba8f-1b59-406c-8445-c4deace2c890/ianb19_a_143011_f0004_b.gif)
Figure 5 The effect of the phosphate concentration upon the sensitivity of the biosensor against xanthine (pH 7.4 phosphate buffer, 25°C).
![Figure 5 The effect of the phosphate concentration upon the sensitivity of the biosensor against xanthine (pH 7.4 phosphate buffer, 25°C).](/cms/asset/61a37abf-2faa-4079-86dd-294180e07b3d/ianb19_a_143011_f0005_b.gif)
Figure 6 The effect of enzyme concentration upon the sensitivity of biosensor against xanthine (0.025 M phosphate buffer, 25°C).
![Figure 6 The effect of enzyme concentration upon the sensitivity of biosensor against xanthine (0.025 M phosphate buffer, 25°C).](/cms/asset/91e3784c-9dd1-4f93-b1e3-74daa482c362/ianb19_a_143011_f0006_b.gif)
Figure 7 The effect of xanthine concentration upon the amperometric response of the biosensor (0.025 M pH 7.4 phosphate buffer, 25°C).
![Figure 7 The effect of xanthine concentration upon the amperometric response of the biosensor (0.025 M pH 7.4 phosphate buffer, 25°C).](/cms/asset/30d39620-346b-4377-8faa-6c22d244b2f0/ianb19_a_143011_f0007_b.gif)
Table 1. The properties and the optimum working conditions of the biosensor
Table 2. The properties of xanthine biosensors literature