Figures & data
Table 1 The membrane compositions of ammonium-ion selective electrodes
Figure 1 Calibration curve for ammonium ion. Electrode I: with 3% nonactin prepared by using PVC membrane containing palmitic acid. Electrode II: with 3% nonactin prepared by using carboxylated PVC membrane.
![Figure 1 Calibration curve for ammonium ion. Electrode I: with 3% nonactin prepared by using PVC membrane containing palmitic acid. Electrode II: with 3% nonactin prepared by using carboxylated PVC membrane.](/cms/asset/10cfed29-5ebe-40db-a464-de5096bbab76/ianb19_a_186219_f0001_b.gif)
Figure 2 Calibration curve for ammonium sensor. Electrode IV: with 4% nonactin prepared by using PVC membrane containing palmitic acid. Electrode V: with 4% nonactin prepared by using carboxylated PVC membrane.
![Figure 2 Calibration curve for ammonium sensor. Electrode IV: with 4% nonactin prepared by using PVC membrane containing palmitic acid. Electrode V: with 4% nonactin prepared by using carboxylated PVC membrane.](/cms/asset/c43b51b8-1116-40b0-be11-2df21c8eac9a/ianb19_a_186219_f0002_b.gif)
Table 2 Slopes and linear working ranges of the ammonium electrodes at 20 ± 1°C
Figure 3 The effect of buffer concentration on ammonium-selective sensors. I and II: electrodes with 3% and 4% nonactin prepared by using PVC containing palmitic acid; III and IV: electrodes with 3% and 4% nonactin prepared by using carboxylated PVC, respectively.
![Figure 3 The effect of buffer concentration on ammonium-selective sensors. I and II: electrodes with 3% and 4% nonactin prepared by using PVC containing palmitic acid; III and IV: electrodes with 3% and 4% nonactin prepared by using carboxylated PVC, respectively.](/cms/asset/74d8af64-385d-4afe-ad01-2e75b691fc59/ianb19_a_186219_f0003_b.gif)
Figure 4 The effect of pH on ammonium sensors. I and II: electrodes with 3% and 4% nonactin prepared by using PVC containing palmitic acid; III and IV: electrodes with 3% and 4% nonactin prepared by using carboxylated PVC, respectively.
![Figure 4 The effect of pH on ammonium sensors. I and II: electrodes with 3% and 4% nonactin prepared by using PVC containing palmitic acid; III and IV: electrodes with 3% and 4% nonactin prepared by using carboxylated PVC, respectively.](/cms/asset/c4c20dbf-6cd7-453e-b439-69b00fe66792/ianb19_a_186219_f0004_b.gif)
Figure 5 The effect of temperature on ammonium-selective sensors. I and II: with 3% and 4% nonactin prepared by using PVC containing palmitic acid; III and IV: with 3% and 4% nonactinprepared by using carboxylated PVC, respectively.
![Figure 5 The effect of temperature on ammonium-selective sensors. I and II: with 3% and 4% nonactin prepared by using PVC containing palmitic acid; III and IV: with 3% and 4% nonactinprepared by using carboxylated PVC, respectively.](/cms/asset/738d1c6c-34d0-42e0-a3de-90463c0dec87/ianb19_a_186219_f0005_b.gif)
Table 3 Selectivity coefficients of ammonium electrodes