Figures & data
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Table 1. Accuracy, precision, and extraction recovery data for caffeine citrate at concentrations of 1, 15, and 30 µg/mL.
Figure 1. Stacked chromatograms of blank and spiked saliva samples (15 µg/mL) and calibration standard (15 µg/mL) at 273 nm, with caffeine peak eluting at 6.35 min. Graphs in the dotted box show caffeine spectra and representative peak purity of the samples.
![Figure 1. Stacked chromatograms of blank and spiked saliva samples (15 µg/mL) and calibration standard (15 µg/mL) at 273 nm, with caffeine peak eluting at 6.35 min. Graphs in the dotted box show caffeine spectra and representative peak purity of the samples.](/cms/asset/aa5e11fb-e44f-4eb1-9d97-25f984ce7b81/ljlc_a_2095402_f0001_c.jpg)
Table 2. Stability of caffeine in saliva under refrigeration (2–8 °C), at room temperature (20–25 °C), and frozen (−20 °C).
Table 3. Stability evaluation of extracted caffeine samples from saliva kept in auto sampler for 72 hr and for three freeze-and-thaw cycles (from −20 °C to room temperature) for n = 3 samples each.
Table 4. pH of caffeine citrate samples [mean (SD); n = 3] stored at room temperature for up to 3 months.