Figures & data
Figure 1. Chemical structures of neomycin B and C, neamine (neomycin A), neobiosamine (divided by dotted line) and di-substituated 2-deoxy streptamine (2-DOS). NA means not applicable.
![Figure 1. Chemical structures of neomycin B and C, neamine (neomycin A), neobiosamine (divided by dotted line) and di-substituated 2-deoxy streptamine (2-DOS). NA means not applicable.](/cms/asset/05657682-d89c-4e56-8f25-3d15a9f5c81b/lesa_a_2072644_f0001_b.jpg)
Figure 4. Time course decline of neomycin. Neomycin added at 10 mg L−1. Symbols: EC1 (■), HKC (◊), ECM1 (^), EC2 (▲), ECM2 (Х), CC (+).
![Figure 4. Time course decline of neomycin. Neomycin added at 10 mg L−1. Symbols: EC1 (■), HKC (◊), ECM1 (^), EC2 (▲), ECM2 (Х), CC (+).](/cms/asset/d255e042-9e5a-4c69-b943-117a85ab23fd/lesa_a_2072644_f0004_b.jpg)
Table 1. Summary of kinetic parameters of degradation of neomycin using different experimental conditions.
Figure 5. Laccase enzymatic activities during the 168 h time course. Symbols: EC1 (■), ECM1 (^), EC2 (▲) and ECM2 (Х).
![Figure 5. Laccase enzymatic activities during the 168 h time course. Symbols: EC1 (■), ECM1 (^), EC2 (▲) and ECM2 (Х).](/cms/asset/62ccf84f-18bf-4ac5-8d9b-1f7d81de3a4a/lesa_a_2072644_f0005_b.jpg)
Figure 6. Time course decline of neomycin using EC1 experimental conditions 0–240 h (a) and initial part, 0–8 h (b). The experiment was performed in triplicate. Symbols: ■ shows mean results at each sampling occasion including standard deviation (SD) error bars. The symbols □, ^ and Δ show initial individual results.
![Figure 6. Time course decline of neomycin using EC1 experimental conditions 0–240 h (a) and initial part, 0–8 h (b). The experiment was performed in triplicate. Symbols: ■ shows mean results at each sampling occasion including standard deviation (SD) error bars. The symbols □, ^ and Δ show initial individual results.](/cms/asset/00183555-2311-46b6-b72f-dc4b498a6b6a/lesa_a_2072644_f0006_c.jpg)
Figure 7. Proposed biodegradation pattern of neomycin, where B-E show possible structural isomers of oxidation products of neosamine C (A). The tentative identities of the oxidation products (excluding isomer elucidation) could be verified by UHPLC-Q-TOF MS analyses. The *-sign indicates possible additional open-chain structures. Extracted ion chromatograms (EC1, 144 h) at m/z 157.0613 (C and D) and at m/z 175.0716 (E).
![Figure 7. Proposed biodegradation pattern of neomycin, where B-E show possible structural isomers of oxidation products of neosamine C (A). The tentative identities of the oxidation products (excluding isomer elucidation) could be verified by UHPLC-Q-TOF MS analyses. The *-sign indicates possible additional open-chain structures. Extracted ion chromatograms (EC1, 144 h) at m/z 157.0613 (C and D) and at m/z 175.0716 (E).](/cms/asset/6cc3c38d-f1c9-4726-b763-602d34e350de/lesa_a_2072644_f0007_c.jpg)
Figure 8. Proposed biodegradation pattern of neomycin, where G and H show possible structural isomers of oxidation products of 2-DOS (F). The tentative identities of the oxidation products (excluding isomer elucidation) could be verified by UHPLC-Q-TOF MS analyses.
![Figure 8. Proposed biodegradation pattern of neomycin, where G and H show possible structural isomers of oxidation products of 2-DOS (F). The tentative identities of the oxidation products (excluding isomer elucidation) could be verified by UHPLC-Q-TOF MS analyses.](/cms/asset/2e5f3c9c-2926-4b00-a11a-7dc94d7c51d8/lesa_a_2072644_f0008_b.jpg)
Table 2. Summary of the accurate mass measurements of hydrolysis and oxidation products of neomycin, as determined for their abundant adduct ions using UHPLC-Q-TOF MS.
Figure 9. Time course of oxidation product D at m/z 157.0613 (a) and oxidation product E at m/z 175.0716 (b). Symbols: EC1 (■) and ECM2 (Х).
![Figure 9. Time course of oxidation product D at m/z 157.0613 (a) and oxidation product E at m/z 175.0716 (b). Symbols: EC1 (■) and ECM2 (Х).](/cms/asset/42a01768-4d8e-4ee3-b29c-b4dd4e22a945/lesa_a_2072644_f0009_b.jpg)
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Availability of data and materials
The data that support the findings of this study are available from the corresponding author at reasonable request.