Figures & data
Table 1. Characteristics of the examined workplaces in composting plants
Table 2. Indicators of harmful biological agents contamination at composting plants
Table 3. Quantitative analysis of microbial contamination in the air and compost in the composting plants
Table 4. Quantitative analysis of microbial contamination on the surfaces in the composting plants
Figure 1. 3-Hydroxy fatty acid profile in the dust from compost facilities. (a) Waste sorting area (composting plant IV). (b) Seedling hall (composting plant I). (c) Sell hall (composting plant I).
Table 5. Microorganisms isolated at workplaces in composting plants
Figure 2. The contribution of bacterial bioaerosol at workplaces in composting plant I.
Figure 3. The contribution of fungal bioaerosol at workplaces in composting plant I.
Figure 4. Guidelines for the control of microbial hazards in composting plants.
